Spoonful of Sugar is a café/shop in the heart of Beijing’s historic Dashilar district, bringing a tastefully designed green-living experience to the community with food, drinks and eco products.
With an emphasis on the seasonal produces, chef Pol Anter works closely with the experience designer/owner Lin Lin, together they craft healthy, simple yet creative dishes and desserts. While inspired by Spanish and Catalan cuisine, adding ingredients such as hawthorns, kumquats, or the occasional sprinkle of Sichuan peppers, and a shot of Bai Jiu give a satisfying Chinese kick where least expected.
Beyond offering a quiet deliverance from the bustle of the capital, Spoonful Of Sugar is a creative community space promoting the work of local artists, food and beverage makers. We also host events on a range of innovative concepts from sustainable urban lifestyles to art installations. It is a space that serves as “A Spoonful Of Sugar” to invite people to experience the inevitable future of sustainable living.
Spoonful of Sugar lives on the first floor of the Re-Up Dashilar building. Re-Up is a social impact start-up aiming to make sustainable lifestyle aspirational to China’s fast consuming urban dwellers, through building restoration, re-design, curation and community building in heritage districts.
根据季节特点因地制宜，我们的主厨Pol Anter与体验设计师/壹勺子糖创始人Lin Lin利用胡同里的食材专门研发简单而有想象力的菜品和甜点。一边受西班牙加泰兰饮食文化的影响，一边是山楂，辣椒和白酒味道的融入，让你在不经意间尝到最中国的滋味。